Saturday, November 3, 2012

Day Of The Dead, Decoded: A Joyful Celebration Of Life And Food

www.npr.org:

Sugar skulls, tamales, and spirits (the alcoholic kind) ? these are things you might find on homemade altars to entice those who've passed to the other side back for a visit. The altars, built in homes and around tombstones, are for Day of the Dead, or Dia de los Muertos, a tradition originating in central Mexico on Nov. 1 and 2.

Read the whole story at www.npr.org

"; var coords = [-5, -72]; // display fb-bubble FloatingPrompt.embed(this, html, undefined, 'top', {fp_intersects:1, timeout_remove:2000,ignore_arrow: true, width:236, add_xy:coords, class_name: 'clear-overlay'}); });

Source: http://www.huffingtonpost.com/2012/11/01/day-of-the-dead-decoded-a_n_2058479.html

sasha baron cohen stacy keibler stacy keibler all star game oscar red carpet daytona 500 start time ryan zimmerman

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.